Ask me or leave!   My Life is Fuck....so...Here we goooooooo

twitter.com/Ladymamagigi:

    When all you want is a big bowl of cereal with fruit milk

    When all you want is a big bowl of cereal with fruit milk

    (via foodaddictofficial)

    — 5 days ago with 1588 notes

    hannahbpacious:

    Harry Potter Inspired Illustrations

    A series of “artifacts” from the wizarding world (and extremely fun commission!).

    "Harry Potter Artifacts; Books 1-7," ink and watercolor, 2013.

    (via scousercarragher-)

    — 1 week ago with 48235 notes

    The Making of Cycle Song and Climb To Sakteng


    SHE’S SO AWESOME, I LOVE YOU IMOGEN HEAP

    (Source: youtube.com)

    — 1 week ago
    happymonsters:

me everyday since i was born

    happymonsters:

    me everyday since i was born

    — 2 weeks ago with 37217 notes
    happymonsters:

i don’t know how to take compliments they are so rare and unexpected and amazing that i just
wow

    happymonsters:

    i don’t know how to take compliments they are so rare and unexpected and amazing that i just

    wow

    — 2 weeks ago with 33526 notes
    Oke this is creepy

    Oke this is creepy

    (Source: dollychops, via ladyxgaga)

    — 2 weeks ago with 3859 notes

    theartsofmyhungriness:

    I love chocolate, imma chocolate hollic and i couldn’t live without it, well who does?
    One of dessert that using chocolate is Chocolate Warm Pudding…yeah, that creamy chocolate heaven…it’s like hot chocolate but thicker and makes ur body warmer. And if you give “Ginger cookie crumb” or “Marshmallow” on top of it, it’ll burst your whole life in a good way.
    Some people use Amaretti liquor into the chocolate liquid, and then cracked some amaretti cookie also. But since i’m not a alcohol consument, i never use em.
    CHOCOLATE WARM PUDDING
     
    ingredients :
    - 3 Cup of whole milk / UHT Milk
    - 1 tbs of all purpose flour
    - 1 tbs of corn flour
    - pinch of salt
    - splash of vanilla essence ( i’m not using vanilla extract cause it’s containing alcohol )
    - 2 tbs of sugar
    - 125 gr of dark cooking chocolate, chopped.
    - 50 gr unsalted butter (if you only have margarine, which is the usual problem of Indonesian like me (butter is quiet expensive here) use 25 gr of it, because margarine is salty)
     
    Directions :
    1) bring the milk into the pan and heat it (medium heat)
    2) stir the milk with balloon whisk and then put the sugar, flour and the corn flour inside, turn the heat off and stir the milk (just keep stirring). The flour will not going to be annoying lumpy.
    3) Add a splash of vanilla essence and pinch of salt, keep stirring it.
    4) Turn the heat on, small heat, and add the butter.
    5) After the butter melted perfectly, add the main ingridient, CHOCOLATE. Don’t forget to chop the chocolate first, other wise it’ll be so hard to melt and gets lumpy.

    6) Whisk the chocolate and milk slowly and let the chocolate melt until the milk mixture turn into dark chocolate colour.

    7) You know it’s ready when the mixture is bubbling on the edge, change the balloon whisk with a wood spoon and gently stir the mixture.

    8) Place the pudding into shot glasses and topped with Ginger cookies crumb or Marshmallow.

    9) Serve and eat it while still warm.
    — 2 weeks ago with 1 note
    #food  #chocolate  #recipe